Man, you guys are a bunch of brussels sprouts enthusiasts!
Thank you for sharing all your cooking tips with me today.
Under your guidance, I did it… I made a totally edible meal of tilapia and brussels sprouts!
I’ve got to admit - it is one of the first time I haven’t been mortified by the dish I am serving for dinner. Simon said it was tasty and Hazel munched without much protest. That felt good.
I seasoned, olive oiled and roasted them just like you said and will definitely work my way through other suggested recipes now that I have built up a modicum of kitchen-confidence.
(somewhat related: Did you know they are called brussels sprouts not brussel sprouts? You probably did. I however just learned that today.)